0304EC

PARMA RAW HAM D.O.P. WITH BONE

Whole | 10,5Kg
 249,00
0304EC

PARMA RAW HAM D.O.P. WITH BONE

Whole | 10,5Kg
 249,00
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Parma Ham D.O.P. is a typical Italian cold cut obtained from selected pork legs rested for 24 hours, then salted. A further 80 days resting allows the salt to penetrate evenly. It is then washed, air-dried, hung and left to mature a full 18 months

ingredients

Pork leg, salt

ingredients

Pork leg, salt

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once cut, store in cling film and consume within 40 days
On the nose

Fragrant notes given by slow aging

To the taste

Delicate, slightly salty, tasty and aromatic flavour

The right moment

In a classic mixed cold cuts platter or, for summer evenings, with a slice of melon

The right match

Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC

Taste Notes
On the nose

Fragrant notes given by slow aging

To the taste

Delicate, slightly salty, tasty and aromatic flavour

The right moment

In a classic mixed cold cuts platter or, for summer evenings, with a slice of melon

The right match

Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC

NUTRITIONAL VALUES
Energy Value
1020 KJ - 267 Kcal
Fat
18 g
of which saturated fatty acids
6,1 g
Carbohydrates
< 0,5 g
of which sugars
0 g
Protein
26 g
Salt
4,4 g
NUTRITIONAL VALUES
Energy value
1020 KJ - 267 Kcal
Fat
18 g
of which saturated fatty acids
6,1 g
Carbohydrates
< 0,5 g
of which sugars
0 g
Protein
26 g
Salt
4,4 g
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