PARMA CURED HAM D.O.P.
FAST SHIPPING
100% CERTIFIED PRODUCTS
Complying the strictest Italian and EU standards
Safe payments
Parma Ham D.O.P. is a typical Italian cold cut obtained from selected pork legs rested for 24 hours, then salted. A further 80 days resting allows the salt to penetrate evenly. It is then washed, air-dried, hung and left to mature a full 18 months
ingredients
Pork leg, salt
ingredients
Pork leg, salt
FOOD EXPIRATION
Conservation tips
On the nose
Fragrant notes given by slow aging
To the taste
Delicate, slightly salty, tasty and aromatic flavour
The right moment
In a classic mixed cold cuts platter or, for summer evenings, with a slice of melon
The right match
Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC
Taste Notes
On the nose
Fragrant notes given by slow aging
To the taste
Delicate, slightly salty, tasty and aromatic flavour
The right moment
In a classic mixed cold cuts platter or, for summer evenings, with a slice of melon
The right match
Light red wine, also sparkling and / or new: Colli di Faenza Sangiovese DOC