NERVETTI SALAD
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Nervetti Salad is a typical dish of Northern Italy made up of tendons and cartilages of the bovine shin boiled for more than 2 hours. Olives, cucumbers, spring onions, peppers, salt, oil and natural flavours are then added for the perfect appetizer
ingredients
Beef ribs (70%), beef head, salt, jelly, sunflower oil, olives, cucumbers, spring onions, peppers, wine vinegar, natural flavours, spices. Preservative: E250. Antioxidant: E316
ingredients
Beef ribs (70%), beef head, salt, jelly, sunflower oil, olives, cucumbers, spring onions, peppers, wine vinegar, natural flavours, spices. Preservative: E250. Antioxidant: E316
FOOD EXPIRATION
Conservation tips
On the nose
On the nose the notes given by the seasonings such as olives, peppers etc. are immediately evident
To the taste
Typical taste with the distinctive aromas of the seasoning
The right moment
Ideal for light and quick appetizers or in combination with toasted polenta
The right match
Lively and fresh white wine: Malvasia dei Colli Piacentini DOC
Taste Notes
On the nose
On the nose the notes given by the seasonings such as olives, peppers etc. are immediately evident
To the taste
Typical taste with the distinctive aromas of the seasoning
The right moment
Ideal for light and quick appetizers or in combination with toasted polenta
The right match
Lively and fresh white wine: Malvasia dei Colli Piacentini DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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