1411PF

MORTADELLA BOLOGNA IGP

Half | 7,3Kg
 89,90
1411PF

MORTADELLA BOLOGNA IGP

Half | 7,3Kg
 89,90
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The Mortadella Bologna I.G.P. is a typical salami from Emilia Romagna produced to the specifications of the Mortadella Bologna PGI Consortium using selected pork cuts. The mix is flavoured with salt and spices then stuffed into a natural casing

ingredients

Pork meat, salt, PISTACHIO (0.7%), sugar, flavourings, spices. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Inedible casing, remove before consumption

ingredients

Pork meat, salt, PISTACHIO (0.7%), sugar, flavourings, spices. Antioxidant: sodium ascorbate. Preservative: sodium nitrite. Inedible casing, remove before consumption

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film and consume within 15 days
On the nose

Intense and slightly spicy bouquet

To the taste

Delicate taste and aroma

The right moment

Cut into cubes as an aperitif or as a classic tortellini filling

The right match

Young red wine, also sparkling, warm in alcohol, soft, medium-bodied and slightly tannic: Grignolino d’Asti DOC

Taste Notes
On the nose

Intense and slightly spicy bouquet

To the taste

Delicate taste and aroma

The right moment

Cut into cubes as an aperitif or as a classic tortellini filling

The right match

Young red wine, also sparkling, warm in alcohol, soft, medium-bodied and slightly tannic: Grignolino d’Asti DOC

NUTRITIONAL VALUES
Energy Value
1251 kJ - 302 Kcal
Fat
26 g
of which saturated fatty acids
9,1 g
Carbohydrates
1 g
of which sugars
0,5 g
Protein
16 g
Salt
2,0 g
NUTRITIONAL VALUES
Energy value
1251 kJ - 302 Kcal
Fat
26 g
of which saturated fatty acids
9,1 g
Carbohydrates
1 g
of which sugars
0,5 g
Protein
16 g
Salt
2,0 g
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