LARD SLICE WITH CUTTING BOARD
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Spiced Lard is produced from selected ingredients and Italian meat. Six different types of spices are selected for its production and it is massaged by hand, as it used to be. The product then passes to the drying phase to be ready to taste. With practical wooden chopping board branded Salumi Pasini
ingredients
Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250
ingredients
Italian heavy pig lard, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E252, E250
FOOD EXPIRATION
Conservation tips
On the nose
The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice
To the taste
Sweet and balanced
The right moment
Thinly sliced ​​placed on warm, plain, toasted bread or croutons
The right match
Extra dry champagne or a Franciacorta Brut
Taste Notes
On the nose
The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice
To the taste
Sweet and balanced
The right moment
Thinly sliced ​​placed on warm, plain, toasted bread or croutons
The right match
Extra dry champagne or a Franciacorta Brut
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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