GOAT CHEESE FIOCCO DI NEVE

Fiocco di Neve is a cheese made from goat’s milk and matured in historic cellars. It is characterised by a semi-cooked paste with a straw colour and a rustic, non-edible rind. It has a soft texture and a delicate taste. Perfect to enjoy with a selection of mixed cold cuts and taralli as an aperitif

Goat’s milk, salt, rennet