FRESH SAUSAGES BIPACK

The Fresh Sausage is produced from 100% Italian pork meat from selected farms in Northern Italy.

For its preparation, the shoulder and belly parts of the pork are used, the parts of the lean and the fattest part of the final product respectively. The meat is flavored with selected spices including salt and black pepper and is finely ground and then stuffed into a strictly natural casing with a characteristic narrow and elongated shape, which is often rolled into a “spiral” shape.

This fresh product can also be called Luganega (or luganica, luganiga or still lucanica), traditionally so called in Lombardy, Veneto and other regions of Northern Italy even if its origins have been disputed between Lucania and Lombardy since ancient times.

We can speak of a fresh product because it is a completely preservative-free product with a short shelf life of 8 days. Being produced and packaged at the moment of the order every day with fresh cuts of meat, it is possible to freeze the product with its packaging to savor it even further in time.

The Fresh Sausage is excellent cooked in many ways, perfect on the grill where it will be enough to cook it for at least 15 minutes on a hot plate, it is also perfect stewed to flavor fillings, pastas or risottos like the typical Risotto alla Monzese. The Fresh Sausage is gluten-free, lactose-free and dairy-free.

Italian pork (85%), water, salt, flavourings, vegetable fibers (potatoes, carrots, lemon, lime), dextrose, natural flavours, concentrated vegetable extracts (dehydrated beetroot), spices. Acidity correctors: E262, E331. Antioxidant: E300, E301