FRESH SAUSAGES WITH PINK SALT FROM HIMALAYA BIPACK
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Sausage with Himalayan Pink Salt is a fresh product that requires cooking. it is made with 100% Italian pork meat enriched with Himalayan pink salt with a characteristic narrow and elongated shape, finely ground and stuffed in natural casing
ingredients
Italian pork (85%), water, Himalayan pink salt 1.9%, flavours, vegetable fibers (potatoes, carrots, lemon, lime) dextrose, natural flavours, concentrated vegetable extracts (dehydrated beetroot), spices. Acidity correctors: E262, E331. Antioxidant: E300, E301
ingredients
Italian pork (85%), water, Himalayan pink salt 1.9%, flavours, vegetable fibers (potatoes, carrots, lemon, lime) dextrose, natural flavours, concentrated vegetable extracts (dehydrated beetroot), spices. Acidity correctors: E262, E331. Antioxidant: E300, E301
FOOD EXPIRATION
Conservation tips
On the nose
Typical slightly spicy aroma
To the taste
Tasty with the flavour of pink Himalayan salt
The right moment
Perfect for a second course accompanied by mushrooms or another tasty side dish
The right match
Sparkling wine with a strong flavour, with persistent bubbles: vintage Franciacorta DOCG
Taste Notes
On the nose
Typical slightly spicy aroma
To the taste
Tasty with the flavour of pink Himalayan salt
The right moment
Perfect for a second course accompanied by mushrooms or another tasty side dish
The right match
Sparkling wine with a strong flavour, with persistent bubbles: vintage Franciacorta DOCG
NUTRITIONAL VALUES
NUTRITIONAL VALUES
