0705SF
Whole | 500gr
 14,90
0705SF

FELINO PGI SALAMI SMALL

Whole | 500gr
 14,90

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Salame Felino P.G.I. is a typical cold cut that is produced in the city of Felino, in the province of Parma, from which derives its name or in very few other neighboring municipalities such as Langhirano and Sala Baganza and is produced from 100% Italian pork to which they are added salt, pepper, natural flavors and white wine following the regulations of the Consortium for the Protection of Salame Felino P.G.I.

This type of salami is obtained from the processing of fine cuts of shoulder and pork belly, selected and ground, stuffed into natural casing, the so-called gentle casing, from which its characteristic irregular cylindrical shape is obtained and is still tied by hand with string, as per tradition. This type of casing allows the dough to be kept soft even after long aging, not less than 60 days.

When cut, Salame Felino is compact, the slice is ruby red in color with a sweet and delicate flavor. To savor it at its best, we recommend slicing it with a knife with an oblique cut, the so-called “flute-beak” cut, the thickness of a peppercorn.

This Salami represents, in the Parma cuisine, the starter par excellence together with the other typical Emilian cured meats. However, it can also be used in recipes such as a vegetable Quiche and Salame Felino or on top of warm Polenta Crostini.

Salame Felino is gluten-free, therefore suitable for celiac consumers, it is allergen-free and GMO-free.

In a small format version compared to the standard 900g for those who do not want to give up taste and indulge in a small sin of gluttony.

ingredients

Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252

ingredients

Italian pork meat, salt, white wine, dextrose, spices; antioxidant: E301; preservatives: E250, E252

FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product. Once opened, keep refrigerated
On the nose

Delicate aromas where the hint of pepper stands out

To the taste

Pleasant spiciness perceived on the nose

The right moment

To be served as a classic aperitif combined with the traditional “torta fritta” from Parma

The right match

Sparkling red wine like a Colli di Parma DOC Lambrusco or, alternatively, a white as a dry Colli di Parma Malvasia

Taste Notes
On the nose

Delicate aromas where the hint of pepper stands out

To the taste

Pleasant spiciness perceived on the nose

The right moment

To be served as a classic aperitif combined with the traditional “torta fritta” from Parma

The right match

Sparkling red wine like a Colli di Parma DOC Lambrusco or, alternatively, a white as a dry Colli di Parma Malvasia

NUTRITIONAL VALUES
Energy Value
1110 KJ - 270 Kcal
Fat
31 g
of which saturated fatty acids
11,5 g
Carbohydrates
0,9 g
of which sugars
0,1 g
Protein
30 g
Salt
4,5 g
NUTRITIONAL VALUES
Energy value
1110 KJ - 270 Kcal
Fat
31 g
of which saturated fatty acids
11,5 g
Carbohydrates
0,9 g
of which sugars
0,1 g
Protein
30 g
Salt
4,5 g