CURED TONGUE
Whole | 1,1Kg
€ 18,90
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Complying the strictest Italian and EU standards
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The cured tongue is a product of the culinary tradition of the Veneto region. The curing process allows the meat to be preserved for a longer time. The meat is thus soft and tender
ingredients
Tongue (EU), salt, spices, natural flavouring, preservative E250, antioxidant E316
ingredients
Tongue (EU), salt, spices, natural flavouring, preservative E250, antioxidant E316
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature of 0°/+4°C. Before cooking, rinse under tap water for 10 minutes
Taste Notes
On the nose
Delicate aroma
To the taste
Typical taste
The right moment
Excellent when thinly sliced and served with mayonnaise, green sauce or slightly spicy sauces
The right match
Slightly fruity red wine with intense aroma: Cabernet Sauvignon IGT
NUTRITIONAL VALUES
Energy Value
774 KJ - 186 Kcal
Fat
14 g
of which saturated fatty acids
5,2 g
Carbohydrates
0 g
of which sugars
0 g
Protein
15 g
Salt
0,19 g
NUTRITIONAL VALUES
Energy value
774 KJ - 186 Kcal
Fat
14 g
of which saturated fatty acids
5,2 g
Carbohydrates
0 g
of which sugars
0 g
Protein
15 g
Salt
0,19 g