CARNE SALADA
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Carne salada from Trentino is a characteristic cold cut from the province of Trento coming from selected beef rump. It is sprinkled with salt, spices and natural flavours and left to rest for 2 to 5 weeks whilst being massaged every 2 /3 days
ingredients
Beef (rump), salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252
ingredients
Beef (rump), salt, dextrose, sucrose, spices, natural flavours. Antioxidant: E301. Preservatives: E250, E252
FOOD EXPIRATION
Conservation tips
On the nose
Scent of spices and lightly seasoned meat
To the taste
Appealingly spicy and aromatic taste that makes the product a real speciality
The right moment
It can be eaten both cooked and raw. Cooked is usually paired with beans while raw or with porcini mushrooms and flakes of Grana
The right match
Red wine with herbaceous hints. Marzemino or Merlot
Taste Notes
On the nose
Scent of spices and lightly seasoned meat
To the taste
Appealingly spicy and aromatic taste that makes the product a real speciality
The right moment
It can be eaten both cooked and raw. Cooked is usually paired with beans while raw or with porcini mushrooms and flakes of Grana
The right match
Red wine with herbaceous hints. Marzemino or Merlot
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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