CAPPELLO DEL PRETE
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Cappelletto is produced in limited numbers only in November and December using Italian meats with salt, peppercorns and aromatic herbs stuffed into a hand-sewn rind. Its name comes from the triangular shape of the three-pointed hat worn by priests
ingredients
Italian origin pork meat, Italian pork rind, Italian heads spolpo, salt, marsala (presence of sulphites), flavours and spices. Antioxidant: E301. Preservatives: E250-E252
ingredients
Italian origin pork meat, Italian pork rind, Italian heads spolpo, salt, marsala (presence of sulphites), flavours and spices. Antioxidant: E301. Preservatives: E250-E252
FOOD EXPIRATION
Conservation tips
On the nose
Spicy and fragrant perfume as is the tradition
To the taste
Savoury and salty taste given by the seasoning
The right moment
Accompanied by lentils for a traditional dish
The right match
Sparkling red wine, fresh, with a vinous, savory and dry taste: Lambrusco Mantovano DOC
Taste Notes
On the nose
Spicy and fragrant perfume as is the tradition
To the taste
Savoury and salty taste given by the seasoning
The right moment
Accompanied by lentils for a traditional dish
The right match
Sparkling red wine, fresh, with a vinous, savory and dry taste: Lambrusco Mantovano DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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