0123TR

BATTENED BACON SLICE

Slice | 500gr
 15,50
0123TR

BATTENED BACON SLICE

Slice | 500gr
 15,50
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Battened Bacon comes from pork flavoured with aromas and spices, massaged, folded and tightened between chestnut or birch sticks thereby giving rise to its name. Then follows the seasoning phase which lasts up to 3 months

ingredients

Pork meat (bacon with rind), salt, dextrose, natural flavours. Antioxidant: E301. Preservatives: E250, E252

ingredients

Pork meat (bacon with rind), salt, dextrose, natural flavours. Antioxidant: E301. Preservatives: E250, E252

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film and consume within 30 days
On the nose

Intense aromas where the hint of pepper stands out leaving a lasting taste

To the taste

Pleasant spiciness and notes perceived on the nose

The right moment

Thinly sliced, it is perfect to complete a mixed cutting board as an appetizer together with seasoned cheese or rolled around white meat to flavour second courses

The right match

Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC

Taste Notes
On the nose

Intense aromas where the hint of pepper stands out leaving a lasting taste

To the taste

Pleasant spiciness and notes perceived on the nose

The right moment

Thinly sliced, it is perfect to complete a mixed cutting board as an appetizer together with seasoned cheese or rolled around white meat to flavour second courses

The right match

Young red wine, slightly tannic and medium-bodied, or rosé. Schiava Alto Adige DOC

NUTRITIONAL VALUES
Energy Value
1676 KJ - 406 Kcal
Fat
39,1 g
of which saturated fatty acids
13,79 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
13,5 g
Salt
3,32 g
NUTRITIONAL VALUES
Energy value
1676 KJ - 406 Kcal
Fat
39,1 g
of which saturated fatty acids
13,79 g
Carbohydrates
<1 g
of which sugars
0 g
Protein
13,5 g
Salt
3,32 g
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