2/5

Pork bresaola tartare with origan and lemon

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

For the tartare Roughly cut the Bresaola and mix it with a mixer until it becomes. If you prefer, you use a knife instead, and cut the bresaola in small pieces. Put the chopped Bresaola in a bowl, and season it with two tablespooons of olive oil, organic lemon juice, and dried oregano. To finish Decorate the tartare with lemon zest and dried oregano leaves.

Ingredients

  • 400 g por bresaola (in one slice)
  • High quality extra virgin olive oil
  • Origan
  • 1 lemon juice

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