2/5

Multigrain bread with rolled bacon, tartar sauce, broccoli and raisins

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

For the broccoli

Clean and peel the broccoli to obtain florets.

Cook the florets a few minutes in salted boiling water. Drain.

Saute the broccoli in a pan with oil and a little chilli pepper. Leave to cool.

For the tartar sauce

Blend the mayonnaise with the gherkins. 

Ingredients

  • 150g rolled bacon
  • 2 multigrain sandwiches
  • 150g mayonnaise
  • 20g gherkins
  • 120g green broccoli
  • Oil
  • Salt
  • Chili pepper