3/5

Raw ham rolls stuffed with sardines

Preparation time: 25 min

Difficulty

people 6

Difficulty

Preparation time: 25 min

people 6

Method

For the rolls

Wash the sardines, cut their heads and open them in halves, keeping the two halves attached to one another (through the back); take off the fishbones.

Wash them and marinate them in oil, lime, salt and pink pepper grains for about 1 hour.

Lay the slices of Ham on your cutting board (overlapping two slices at a time), and place at the center of each double-slice a sardine, drained and enclosed in its original shape; then form a roll, placing a sage leaf on top of it, and secure it all with a toothpick.

Lay them in a single layer on a baking tray covered with baking paper and put it in the oven at 180° for about 20 minutes.

Pour some broth on them when the cooktime is halfway through.

Ingredients

  • 12 very fresh sardines
  • 12 slices of raw ham
  • Sage leaves
  • Extra virgin olive oil
  • Lime
  • Salt
  • Pink pepper berries
  • Broth

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