For the melon sorbet
Dice the melon and freeze the cubes.
Prepare the sugar syrup by putting sugar and water into a saucepan; boil until the sugar dissolves well.
Turn off the heat and let it cool. Put into the fridge.
Take the melon from the freezer; blend together the melon cubes, lemon juice and sugar syrup until you get a homogenous mixture.
Place the mixture into a container suitable to go in the freezer. Every half an hour, mix it, until it is completely frozen.
Take it out of the freezer, blend it again with a blender, and serve it.
Serve the melon sorbet in glasses.
Law two slices of Prosciutto Crudo per serving, and decorate it with pink pepper, to enhance the flavor.