2/5

Oven cooked coppa and zucchini within a slice of toasted bread

Preparation time: 15 min

Difficulty

people 4

Difficulty

Preparation time: 15 min

people 4

Method

Cut the zucchini into very thin slices.

Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper.

Leave to marinate for a few minutes.

On a plate, place the slices of Coppa slightly heated in the oven and add the marinated zucchini and a slice of warm bread.

Finish with a few leaves of fresh marjoram and lemon zest.

Ingredients

  • 200gr Oven cooked Coppa
  • 2 zucchini
  • 1 lemon
  • 4 slices of Apulian type bread
  • Fresh marjoram
  • Extra virgin olive oil
  • Salt
  • Pepper