1/5

Francesino bread with raw ham, stracchino and artichoke dip

Preparation time: 10 min

Difficulty

people 4

Difficulty

Preparation time: 10 min

people 4

Method

Cut the raw ham in thin slices.

Cut the bread into two equal halves.

With a knife, spread the stracchino cheese on one half of the bread and, on the other, the artichoke dip.

Finally, add the slices of raw ham. Serve cold.

Ingredients

  • 45 g raw ham
  • 50 g stracchino cheese
  • 40 g artichokes cream
  • 1 francesino bread

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