4/5

Crusted cotechino with spinach

Preparation time: 2 hours

Difficulty

people 4

Difficulty

Preparation time: 2 hours

people 4

Method

Place the Cotechino in a pot filled with cold water, pierce it with a toothpick, and let it boil for 2 hours; with a pressure cooker, 40 minutes from the whistle will be enough.

When cooked, take it out and let it cool.

In a different pot, with only little water, boil the spinach and then cook them in a pan with a drop of oil and a garlic clove. When cooked, let them cool too.

Unroll the puff pastry, pierce it with a fork; place the spinach on it, being careful to lay them down evenly, add the Cotechino (without the casing), and roll everything up.

Ingredients

  • 1 cotechino
  • 1 puff pastry roll
  • 350 g frozen spinach
  • 1 clove of garlic
  • Extra virgin olive oil
  • Salt

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