Add in a pan a knob of butter and herbs and heat. Insert the entrecôte and cook 2 minutes per side. Once cooked, let it rest for 34 minutes. Beat the lard in a mortar with thyme, pepper and rosemary until obtaining a creamy consistency. Spread the lard on the cooked entrecôte, add a drizzle of balsamic vinegar and serve.
Sliced beef with spicy lard
Preparation time: 45 min
Difficulty
People 4
Difficulty
Preparation time: 45 min
People 4
Method
Ingredients
- Entrecote 300g
- 170g spicy lard
- Rosemary
- Thyme
- Pepper
- Salt
- Butter
- Glaze of balsamic vinegar
- Sage
[products skus="0101TR,0992T3"]
