Hai cercato sausage - Salumi Pasini

SPICY SEASONED SAUSAGE

Spicy Seasoned Sausage is a traditionally seasoned salami from Calabria, a region famous for its...

Spicy Spianata is a typical Calabrian sausage, made with selected pork, enriched with black...

Spicy Spianata is a typical Calabrian sausage, made from selected pork meat, enriched with black...

Fresh Cotechino to cook is a typical cold cut of Northern Italy. It takes its name from the pork...

Spicy Spianata is a typical Calabrian sausage, made with selected pork meat, enriched with black...

Spicy 'Nduja is a typical Calabrian stuffed sausage, also known as the symbol of Calabrian cured...

Fresh Cotechino is a ready-to-cook typical cold cut of Northern Italy. It takes its name from the...

Cotechino is a cooked sausage widespread throughout Italy, even though its origins lie in the...

Seasoned Coppa is a typical Italian delicatessen. Only selected cuts of meat from poks born and...

The Boccia di Cotechino is a fresh stuffed sausage to cook, produced using only selected 100%...