The history of this product dates back to ancient Romans, but the provenance of this speciality has been a topic of interregional disputes for decades. Each region with its own traditional and tasty recipe. The history The history of this product dates back to ancient...
Exploring the world of cured meats sub opens a delicious realm of possibilities. Whether you are looking for a quick, convenient lunch or dinner, the diverse range of charcuterie offers the perfect solution. Indulge in the flavours of cooked ham paired with Emmental...
Pork from the head to the shoulder is used to make the cured meat known as guanciale, which has a high solid, easily-shaved texture. You may eat it raw or cook it since it is a superb cut from good fat. After being adequately butchered, the meat is seasoned with...
Bresaola is one of the most popular cured meats, enjoyed even by people on low-calorie diets, and a crucial component in many healthy, time-saving meals. Due to its nutritional profile, bresaola is considered to be healthy food. In addition, because it provides the...
This year more than ever, we are showing solidarity for a no-waste, convenient winter, and holiday season. Today’s market and post-pandemic contingencies cannot be ignored, and as a company, we could not but respond by getting closer to the demands and needs of...
The story goes that a distracted herdsman accidentally added curdled milk to other curdled dairies. The next day he stood in front of the first Gorgonzola ever made, complete with bluish veins, a somewhat unpleasant smell but an exquisite taste. Some say it was...
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a...
What a longing for mortadella, with its potent odor and slightly spicy flavor when sliced or cubed. To what extent would it be safe if you were pregnant? Is it possible to eat mortadella? Because the meat is cooked to a high enough temperature during preparation to...
For the Pizza dough: In a bowl, dissolve the yeast together with warm water. Pour the flour on a surface creating a space in the centre, in which to add the water with the dissolved yeast. Knead well all the ingredients using your hands. Add the remaining water a...
Salami is a typical Italian product, and each region has its specialty, for example, the Milano, Varzi, Piacentino, Mantuan varieties, and many others. Given its delicious taste, it is really hard to resist when you see it on the charcuterie counter or when you are...
Provolone and provola are two stretched curd kinds of cheese that are part of Italian gastronomy and are appreciated for their irresistible taste. They are available not only at the delicatessen counter of all supermarkets, but also at the fresh department, where they...
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