Salame felino I.G.P.
This Salami is a cold cut typical of the city of Felino, near Parma, produced from the best Italian pork meat.
A typical cold cut from the mountains of northern Italy with a characteristic flavour thanks to the traditional spicy and smoking process. Discover all the different sizes
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average delivery time
within 3 days
from the production to refrigerated shipment with the new recyclable eco-pack
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Clean a pumpkin, cut it into small pieces, chop an onion and a small sprig of rosemary. Cut the speck into strips and set aside. In a saucepan add 2 tablespoons of extra virgin olive oil, chopped onion, chopped rosemary, pumpkin, half of chopped speck, salt and pepper...
Start with the preparation of the vegetable stock. Peel the carrot and onion, wash them and put them in a pan. Cover with water, add a bit of salt and boil over low heat for half an hour. After the required time, turn off the fire. Separately, crumble the sausage with...
For the broccoli Clean and peel the broccoli to obtain florets. Cook the florets a few minutes in salted boiling water. Drain. Saute the broccoli in a pan with oil and a little chilli pepper. Leave to cool. For the tartar sauce Blend the mayonnaise with the...
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