Customer Service
Mon. – Fri. / 8 – 12 and 13 – 17
Call or Whatsapp +39 340 4040 663
Quick and easy to order
average delivery time
within 3 days
Fresh product guarantee
from the production to refrigerated shipment with the new recyclable eco-pack
BEST SELLING PRODUCTS
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MORTADELLA GRAN AROMA 3 TRAYS
Sliced3 x 90gr|€9,90Add to cart -
ROAST PORCHETTA WITH HERBS
Sliced3 x 100gr|€11,50Add to cart -
SANT’ANGELO COOKED HAM SLICE
Slice2,1Kg|€49,90Add to cart -
SEASONED PADANO SALAMI
Half|€32,50Add to cart -
MINI PICNIC SALAMIS
Whole500gr|€14,90Add to cart -
PROSCIUTTO DI PARMA D.O.P. SLICE
Slice1,7Kg|€62,90Add to cart -
CACIOCAVALLO CHEESE
Half800gr|€18,90Add to cart -
PRE COOKED RIBS SMOKED FLAVOUR
Box420g|€11,50Add to cart
Italian Experience
Lombard Tradition
The Salumi Pasini brand embodies the values that inspire those who created it: quality, Italianness, tradition and innovation, care and attention to detail.
Italian Experience
Lombard Tradition
CATEGORY HIGHLIGHTS
Recipes
Discover some original ideas for dishes rich in taste.
Special recipes to make the flavor of traditions unique
Marinated pork chops with yoghurt and spices and corn
Add the yogurt and the different spices, salt and oil in a bowl. Cover the pork chops with the previously prepared sauce and leave to marinate for 40 minutes. After this time, cook the chops 3/4 minutes per side and the corncobs on the barbecue. The cobs should be...
Beef rolls with spicy capocollo and caciocavallo cheese
Spread the slices of beef well and on each of them put 2 slices of spicy capocollo and one of caciocavallo cheese. Roll each slice on itself to form a wrap. Place the rolls on a hot pan and cook them on each side for a few minutes. Hold them aside. Start preparing the...
Artichokes stuffed with mint flavoured salami
Clean the artichokes well and empty them in the center to better accommodate the filling. Prepare the filling by placing the ground sausage, egg and grated cheese in a bowl. Mix all ingredients together and stuff each artichoke with the mixture. Place the artichokes...
Charcuterie stories
Smoked Bacon
From the days of the Roman legionaries to the Lombard bricklayers, this cured meat has always been appreciated for its nutritional virtues. Today, our Smoked Bacon combines historical tradition with 100% Italian processing to create a unique and unmistakable flavour. Find out more
QUALITY CONTROL, OUR PHILOSOPHY
Press review