Culatello di Zibello is such a valuable cured meat that in 1996 it obtained the DOP mark, that is the Denominazione di Origine Protetta (Denomination of Protected Origin). Its origins date back to 1735, when it was explicitly mentioned in a document written by the...
It is pink, dotted with white, fragrant, tasty, and inviting. As soon as we think of it, we can’t wait for it to end up, freshly sliced, in two slices of warm bread, for a delicious sandwich to be bitten into greedily. What we alternatively call Mortadella or...
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