Chef Matteo Fronduti

Chef Matteo Fronduti

Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a balance in the dish. By his own admission, he has a strong affinity with pork and an unbridled...
Fighting food waste is in our hands

Fighting food waste is in our hands

Salumi Pasini embraced Too Good To Go’s pact against food waste, joining the Date Labelling campaign – “Etichetta Consapevole” from early 2021. Expiration dates on products in our homes are pre-established, confusing, misrepresented and often overlooked,...
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