Matteo Fronduti, chef at the Manna restaurant in Milan, wonderful touch and a technique that allows him to use all the ingredients in a creative way, always finding a balance in the dish. By his own admission, he has a strong affinity with pork and an unbridled...
Salumi Pasini embraced Too Good To Go’s pact against food waste, joining the Date Labelling campaign – “Etichetta Consapevole” from early 2021. Expiration dates on products in our homes are pre-established, confusing, misrepresented and often overlooked,...
Bresaola (or cured beef) is a cured meat typical of the Valtellina area. This is one of the Italians’ favorites, with its “sweet” and light flavor. Note that in 100g of bresaola there are just about 150 calories, which is 70 calories less than the...
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