What is Bresaola: origin, nutritional values and more

What is Bresaola: origin, nutritional values and more

Some say the term bresaola derives from “brasa”, embers, indicating the charcoal braziers which were once used to heat and dry the seasoning rooms, others believe the etymology is related to “brisa”, in dialect “salty”, in a clear...
Giorgia Polo @giorgette_p: Italian influencer

Giorgia Polo @giorgette_p: Italian influencer

Grafica, minimale, concreta: storia di un’influencer atipica In un angolo milanese super hypster vive Giorgette, con la sua famiglia. Trentina di nascita, arrivata in città per studiare allo IED e naturalizzata milanese, insieme a Gabriele e al piccolo Giulio è ormai...
What are cured meats

What are cured meats

The term cured meat is commonly used to indicate food preparations based on cooked or raw meat in which the taste is enhanced through the use of salt and spices. The function of these two ingredients is crucial to the development of unique organoleptic/sensory...
The Fresh Sausage

The Fresh Sausage

The history of this product dates back to ancient Romans, but the provenance of this speciality has been a topic of interregional disputes for decades. Each region with its own traditional and tasty recipe. The history The history of this product dates back to ancient...
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