Some say the term bresaola derives from “brasa”, embers, indicating the charcoal braziers which were once used to heat and dry the seasoning rooms, others believe the etymology is related to “brisa”, in dialect “salty”, in a clear...
Lavare bene l’insalata e asciugarla. Disporla in una ciotola abbastanza capiente. Pulire il peperone, lavarlo e tagliarlo a julienne. Fare la stessa cosa con il finocchio. Tagliare la salsiccia in modo da avere delle parti lunghe circa 5 centimetri. Infilzare 3...
Grafica, minimale, concreta: storia di un’influencer atipica In un angolo milanese super hypster vive Giorgette, con la sua famiglia. Trentina di nascita, arrivata in città per studiare allo IED e naturalizzata milanese, insieme a Gabriele e al piccolo Giulio è ormai...
The term cured meat is commonly used to indicate food preparations based on cooked or raw meat in which the taste is enhanced through the use of salt and spices. The function of these two ingredients is crucial to the development of unique organoleptic/sensory...
The history of this product dates back to ancient Romans, but the provenance of this speciality has been a topic of interregional disputes for decades. Each region with its own traditional and tasty recipe. The history The history of this product dates back to ancient...
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