November 2020 - Salumi Pasini

The value of small gesture: our Italian-style Christmas

by seo | Nov 25, 2020 | News

Il piacere di un regalo tradizionale e concreto, senza dimenticare la solidarietà: un dono Salumi Pasini. Il 2020 è un anno che non dimenticheremo: proprio per questo, cercheremo di rendere uniche e speciali anche le feste che stiamo per trascorrere alla riscoperta...

Chef Michelangelo Mammoliti

by seo | Nov 5, 2020 | Cooking stories, Stories

A young and brilliant two Michelin stars’ Chef who combines haute cuisine with Italian charcuterie products in a unique recipe Determined, tireless, passionate about horticulture and biking, he feels deeply the Italian lifestyle, and he aims always to the inner...

Fine layer of pastry cooked in extraction of mortadella, pistachio cream and infusion of pepper

by seo | Nov 5, 2020 | Main course, Recipes

Per l’estrazione di mortadella: Cut 1 cm slices of mortadella, make a mirepoix and put it inside the vacuum cooking bag. Cook for 2 hours at 85 ° C for a light extraction, instead cook 12 hours at 85 ° C for a more intense extraction. Cook the sheets in water...

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The value of small gesture: our Italian-style Christmas

Chef Michelangelo Mammoliti

Fine layer of pastry cooked in extraction of mortadella, pistachio cream and infusion of pepper

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